The Northern New England Organic Chefs Association (NNEOCA) recently endorsed Two Trees Olive Oil as their preferred brand of choice. NNEOCA spent months testing a variety of extra virgin olive oils at their member chef's restaurant. Two Trees Olive Oil was the preferred brand by nearly all of the chefs.

"TTOO has a superior flavor for dipping bread, as well as using it in our vegetable sautees," said Mary Greene, chef/owner of Vermont Secret Garden restaurant in downtown Brattleboro. "We'll be using it exclusively in our restaurant going forward."